Paris, 2009 |
To drink:
A good white Bourdeaux - Most Bourdeaux wines are red, but this region also turns out some really lovely, dry, not-too-acidic whites
Rosé - Domaine la Florane is a current favorite, crisp and light for a hot day
Champagne - Always buy the best you can afford, but for a picnic, Coppola Winery's Sofia Blanc de Blancs (a California sparkling wine) is a fun option, and is conveniently packaged in adorable pink cans
To eat:
Cheese - A good cheese plate should always have at least three options, and for a picnic, we like to bring cheeses that come easily packaged. Fromage Des Clarines, which comes in its own little basket, has long been a favorite strong and soft cow's milk cheese, or Epoisses is slightly milder, but still deliciously rich. Coupole, a dome shaped cheese that's the perfect size to share, is an excellent goat's cheese. For a third option, you could go for a firmer cheese, such as Beaufort (similar to the Swiss Gruyère), or for a classic French option such as Roquefort.
Fruit - Grapes, figs, sliced plums and nectarines all pair nicely with cheeses
Baguette - We like to go with one loaf per two people
Lentil salad - Alice Waters has a lovely, basic recipe. We prefer the variation of adding carrots, celery, and onion
Sandwich fixings - Sliced ham, mâche greens, grainy mustard, and cornichons can all be eaten à la carte alongside the cheeses and bread, or made into sandwiches
Galettes - A galette is similar to a tart, but more rustic. We love this recipe, which gives each person their own - no need to worry about slicing, plating, or even forks!
Vive la France!
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