Ingredients:
3 tablespoons seasoned rice vinegar
1/4 cup vegetable oil
1 tablespoon fresh ginger
1/4 head of green cabbage
1/4 head of red cabbage
1/4 cup chopped fresh cilantro
1/4 cup chopped fresh mint
1 Asian pear, sliced
2 scallions
pickled chiles to garnish
Peel and finely dice the ginger, then whisk it together with the oil and vinegar.
Shred the cabbage and toss it together with the dressing, cilantro and mint.
Garnish with the pear, scallions, and pickled chiles.
