Saturday, March 9, 2013

Recipe: Balsamic Bloody Mary

Balsamic Bloody Mary
Try this twist on the classic brunch favorite.

1.5 cups pure tomato juice
1.5 cups spicy tomato juice
1 T ground horseradish
1 T Worcestershire Sauce
1 T Balsamic Vinegar
1 T freshly ground black pepper
1.5 t garlic salt
1 t Beau Monde seasoning
3/4 t Tabasco sauce
1/2 lime

Vodka of your choice

In a pitcher, combine all of the above ingredients, minus the vodka.
Using tall glass, coat the rim in a mixture of salt and celery salt. Fill with ice and 1 shot of the vodka of your choice. Pour in the Bloody Mary mix and add olives, celery, a lime and a basil leaf (optional). Find an outdoor table in the sun and enjoy!

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