Sunday, January 27, 2013

Recipe - Faraway Collins Cocktail

Inspired by the Faraway Collins at the Coburg Bar in the Connaught Hotel in London.

1 1/2 oz. Bombay Sapphire Gin
1/2 oz. Sarsaparilla infused Soda
     (if you don't have time to make your own, try this)
1/2 oz. Fresh Yuzu Juice
     (or try this if fresh juice can't be found)
1/2 oz. Eucalyptus infused Simple Syrup
     (easy to make, recipe here)

Add all ingredients to a cocktail shaker and serve over ice, in a highball.

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