If you're still stumped on any of your Thanksgiving dishes, here is a round up of some of our favorite new menu inspiration, as well as some standby recipes.
This is ambitious, but if you're cooking for a smaller group, this turketta is a great alternative to roasting a whole bird.
If you are roasting a turkey, the latest trick is to brine the bird and then cover it in a butter soaked cheesecloth before you put it in the oven. This method saves you basting time and delivers moist, flavorful meat.
This stuffing recipe is fairly traditional, but has the added twist of jalapeno to give it some heat.
For dessert, we can't wait to try this Bourbon Ginger Pecan Pie. Plus, we are making our Apple Pie with Crumble Topping to serve alongside.
For some general tips and tricks, check out this advice from some of LA's top chefs.
Happy Thanksgiving!!
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