The Dorian recently opened on Chestnut Street in San Francisco's Marina, in the palatial old Circa space. We had high hopes for the new restaurant, and while they were still ironing out some kinks, the food didn't disappoint. We enjoyed several small plates, but one of our favorite dishes was the Crab & Shrimp sliders. The shellfish is formed into little cakes and fried, then served with an aioli and local watercress on brioche buns. These little sliders will definitely have us coming back.
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