Wednesday, September 23, 2015

Recipes from our Favorite San Francisco Restaurants

Swan Oyster Depot - Crab Louie
 The classic Polk Street seafood joint serves a perfect version of this old school dish.

Delfina has become the standard in a city with a strong Italian heritage.

AL's Place was named the best new restaurant in the country in this year's Bon Appetit - this inventive Asian dish is just one of the reasons it took the top spot.

Tartine - Country Bread
This recipe takes some time, but once you get the hang off it it's fairly simple and reliable - it makes an incredible loaf of bread.

Craftsman & Wolves - Valrhona Chocolate Chip Cookies
This bakery makes so many delicious and unique pastries.  This cookie recipe is one that's easy enough to make at home.

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