We love the Gin & Zin, an updated take on the French 75 that Jones in San Francisco serves.
Here's our interpretation of the recipe.
Ingredients:
1 oz. gin (preferably Hendricks)
3 oz. your choice zinfandel wine
1/2 lemon, squeezed
1 teaspoon sugar
Combine all ingredients in a cocktail shaker with ice and shake vigorously.
Pour into a glass and garnish with a sprig of rosemary.
Serves one.
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