Wednesday, March 18, 2015

Five Los Angeles Restaurants on Our To-Eat List

A Feast from Night + Market Song
1. Night + Market Song - This Northern Thai spot in Silverlake expands upon the Night + Market restaurant already in West Hollywood, with more street food treats and delicious noodle dishes.  We can't get enough of their flavors.

The Foie Gras at Redbird
2. Redbird - Chef Neal Fraser's Redbird occupies a beautiful space in DTLA, and has an enticing cocktail menu to go with his new-American cuisine.  Fraser also brought in a Bottega Louie-veteran pastry chef, so desserts are sure to be magical as well.

Pok Pok Phat Thai's Storefront
3. Pok Pok Phat Thai - Portland chef Andy Ricker took his take on Thai and wings first to NYC, and now he's finally bringing his dishes to LA's Chinatown.  Unfortunately we will have to wait until after their Springtime expansion for the famed Pok Pok wings, but we will be trying his Phat Thai first.

A Cassell's Milkshake
4. Cassell's Hamburgers - This old school hamburger joint in Koreatown has a classic soda fountain menu and some delicious looking burgers.  Our only in-advance gripe is that they don't serve fries.

Union's Porchetta
5. Union - This Italian gem in Pasadena was recently featured on Bravo's Best New Restaurant, and we could not get over how amazing everything looked.  We are dying to try their porchetta, meatballs, and Sunday sauce.

All images via Instagram

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