Wednesday, November 19, 2014

Recipe: Sourdough Stuffing with Kale, Dates, and Turkey Sausage

This week, the New York Times released Thanksgiving recipes celebrating the cuisine of each of the fifty states, and we love their choice for California.  From one of our favorite SoCal chefs, A.O.C.'s Suzanne Goin, this menu showcases one of our favorite NorCal foods: sourdough bread.  We have made some very similar stuffings for our Californian Thanksgivings over the years, and can't wait to try this one next week.

You can see the stuffing recipe here, and the full list of recipes here.

Image via Google/The New York Times

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