Thursday, August 14, 2014

Recipe: Blackberry Coffee Cake

Preheat oven to 350 degrees


2 cups of all purpose flour
1/2 cup of sugar
1 teaspoon of baking powder
1/2 teaspoon of salt
3 ounces of olive oil
1 egg
4 ounces of vanilla kefir or filmjölk - we like Siggi's (you could also use plain kefir with half a teaspoon of vanilla extract, and an extra teaspoon of sugar)
1 cup of fresh blackberries

Combine the dry and wet ingredients in a bowl, mix thoroughly.

Pour into a well greased baking dish and add the blackberries in a single layer.

 Bake for approximately thirty to forty minutes, until a knife or skewer tests clean.

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