Wednesday, July 9, 2014

Recipe: Breakfast Bowl

On weekends when we want to enjoy a quick but filling breakfast, we turn to this breakfast bowl with its perfect mix of sweet and savory.

1 pack instant oatmeal - maple flavored
1 egg
salsa of choice

Prepare oatmeal according to the directions on the packaging.

Fry the egg over easy and add on top of the oatmeal.

Scoop 3 tablespoons of salsa onto the top.

Add some slices of avocado.

Serves one.

Note - if you are making this for a group of people it's easier to cook up a pot of oatmeal on the stove and keep it warm while frying up the eggs.

No comments:

Post a Comment