Thursday, June 12, 2014

Recipe: Breakfast Tacos

This is a simple and well balanced recipe, easy enough to make during the week, but delicious enough for a weekend breakfast.


4 corn tortillas
4 eggs
2 oz. jack cheese, grated
1 lb. baby spinach, rinsed
1/2 an avocado
2 tablespoons salsa
olive oil for cooking
salt to taste

Turn on the broiler, and after it's preheated for a few minutes, stick the tortillas with the cheese on top under the heat.  Let them broil until the cheese is just melted - about 3-5 minutes.

Meanwhile, sauté the spinach in a little olive oil over medium heat, until wilted.

Fry the eggs to your desired firmness, salting to taste.

Dice and salt the avocado.

To assemble, layer the cheesy tortilla, spinach, egg, diced avocado, then salsa.

Serves 2.

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