Inspired by the Italian Christmas Eve Feast of the Seven Fishes, this menu showcases the incredible array of fresh seafood available in Northern California.
Passed hors d'oeuvres & Champagne
Fresh Tomales Bay Oysters with Hog Wash & Mignonette
Roasted Fingerling Potato & Caviar Canapes
Mackerel & White Bean Bruschetta
Appetizer
Swan Oyster Depot's Crab Louie
Soup
Cups of San Francisco Style Cioppino
Entree
Grilled Whole Snapper
Orzo Risotto
Roasted Baby Leeks
Salad
Escarole Salad with Anchovy Dressing
Dessert
Chocolate Pots de Creme
Wedding Cake
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