Saturday, April 19, 2014

Easter Brunch Menu

Here is what we'll be serving at our Easter Brunch tomorrow.

We're cheating a bit by picking up pastries from Tartine and Craftsman & Wolves, but recipes for all of the above can be found here: blueberry buttermilk scones, bacon cheese & egg muffins, green salad, fruit salad, asparagus & goat cheese frittata, soderblandning tea, golden mango green tea

No comments:

Post a Comment