Thursday, March 27, 2014

Recipe: A Dressed Up Baked Cheese Sandwich & Pear Salad with Mustard Vinaigrette


One pound round loaf of sourdough
8 oz black truffle gouda cheese, sliced
8 oz jack cheese, sliced
2 heads of butter lettuce
3 pears, we like Bosc
3 tablespoons of grainy French mustard
3 tablespoons of white wine vinegar
1/4 cup of olive oil
Juice of 1 lemon
Salt and pepper to taste

Preheat the oven to 350 degrees

Cut the loaf into thirds, and place the jack cheese on one layer and the gouda on the other.  Wrap the loaf in foil, and place in the preheated oven for about 25 minutes, or until the cheese is fully melted.  Once done, remove and let sit for about 5 minutes before unwrapping and cutting into 8 slices.

For the salad, rinse and tear the lettuce, and slice the pear.  Mix the mustard, vinegar, oil, and lemon juice together.  Toss the ingredients together in a bowl, season with the salt and pepper, and serve alongside the baked cheese sandwiches.

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