Saturday, January 4, 2014

We Recommend: Wild Flour Bread

If you are up near Sebastopol, we highly recommend Wild Flour Bread. They use wood fired brick ovens, so their breads have thick crusts. It's located directly off of the Bohemian Highway. Our absolute favorite is the goat cheese bread - the creamy goat cheese melts as the bread bakes, creating a soft fluffy interior. It's great on its own or as a bruschetta base.

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