Wednesday, January 22, 2014

Cocktail Recipe: Foggy Day

It's been warm here in California lately, so we've been drinking this refreshing cocktail often. 
When it gets to be summer, we will also throw in some fresh cucumber and basil leaves.

1.5 oz. Gin
1/2 fresh squeezed Lemon
1 oz. Soda Water
1 oz. Pear Liqueur

Add all ingredients to a cocktail shaker with ice and shake well. 
Fill a highball with ice and pour cocktail over. 
Garnish with a fresh lemon slice.

Serves one.

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