Saturday, November 23, 2013

Thanksgiving Recipe: Cranberry Punch

There's always so much to be done on Thanksgiving day that it's nice to have a cocktail prepared in advance that guests can help themselves to, so you can focus on the cooking. This recipe will make enough for all of your guests.

1.5 cups unsweetened cranberry juice
1 lb. sugar
750 ml. bottle rum
750 ml. bottle bourbon
750 ml. bottle cognac
3 bottles Champagne
freshly ground nutmeg

Mix the cranberry juice and the sugar together until the sugar dissolves. Then fill a drink dispenser with ice, and add the cranberry juice mixture, bourbon, cognac, rum and champagne. Add a pinch of nutmeg to finish off each cup.

Makes about 20 drinks

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