Ingredients:
1 lb. cranberries
1 c. dried cranberries
1.5 c. sugar
2 t vanilla extract
3 firm pears, peeled and cut into chunks
1/2 t ground cinnamon
pinch ground allspice
1 c plus 2 T flour
3/4 c rolled oats
1/4 t salt
1 stick unsalted butter, melted
Directions:
- Preheat the oven to 375
- For the filling: Combine the fresh and dried cranberries in a large bowl. Add 1 cup sugar, 3 T water and the vanilla and mix. Lightly smash with a potato masher to crush some of the cranberries. Add the pears, cinnamon, allspice and 2 T flour, and mix. Transfer to a 3 qt. baking dish.
- For the topping: combine 1 cup flour, the oats, 1/2 c. sugar and the salt in a mixing bowl. Stir in the melted butter. Crumble the topping over the fruit, breaking up the clumps into small bits.
- Bake until the fruit is bubbling and the topping is browned, approximately 40 minutes.
- Serve warm, adding a scoop of ice cream if desired.
Adapted from the Food Network Magazine
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