Friday, August 16, 2013

Foodie Favorite: Black Kale, Onion & Goat Cheese Frittata at Little Dom's

We love Little Dom's. Not only is the food fantastic, it's a cute space as well. We went
there recently for breakfast and had an amazing black kale, onion and goat cheese frittata.
Here's how to recreate it at home:

5 eggs
1/3 cup goat cheese
1/3 of a yellow onion, sliced
2 large black kale leaves (sweeter than curly leaf kale), cut into strips
1 T. olive oil
salt and pepper
watercress salad for garnish

Heat the olive oil in a frittata pan, then add the onions and sauté for 2 minutes.
Add the kale and sauté for an additional 3 minutes.

Beat the eggs in a bowl, and add to the frittata pan. Sprinkle in the goat cheese, and cook for 6 minutes.
Flip the pan, and cook for an additional 7 minutes.

Plate and serve with a watercress salad garnish.

Serves 2.

No comments:

Post a Comment