Saturday, June 22, 2013

Recipe: Berry Pie

This berry pie is a simple, yet tasty way to take advantage of the fresh berries currently in season.
1 lb. of cherries
1 container fresh strawberries
1 container fresh raspberries
1/3 cup sugar
3 tablespoons cornstarch
2 pie crusts from your favorite recipe (this is a good one)

Step 1: Preheat the oven to 375. Pit the cherries and cut up the strawberries, then mix together in a bowl with the raspberries. Add the cornstarch and sugar and mix together.
Step 2: Roll out the pie crust and put in the pan. Add all of the berry mixture.
Put the second pie crust on top, and pinch together all of the edges. Cut vents in the top crust. Brush with almond milk and sprinkle with a little sugar. Put in the oven on the lowest rack for 20 minutes.
After 20 minutes put the pie on the higher rack, so the pie is in the top 1/3 of the oven. 
Bake for an additional 20 minutes.
Let the pie cool slightly, but serve while still warm with vanilla ice cream.

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