Son of a Gun, in the Mid-City section of Los Angeles, is primarily a seafood restaurant, but one of our go-to dishes there is the Fried Chicken Sandwich. Served on a brioche bun with spicy slaw, pickles, jalapenos, and Sriracha mayonnaise, the chicken is a thin piece of breast meat that has been fried in a simple breading. The combination is far more than the sum of its parts, and always worth the indulgence. Although the menu at Son of a Gun is designed to be shared, you will want your own sandwich!
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