Thursday, January 10, 2013

Recipe: Avocado Toast

One of the perks of living in California is ready access to avocados year-round.
Our go-to snack is this easy to make Avocado Toast.

1. Start with a thickly cut multi-grain bread and toast to desired crispyness.
2. Drizzle a bit of garlic olive oil and a small amount of balsamic vinegar reduction
    (optional) onto the toast.
3. Add a generous amount of smashed ripe avocado.
4. Sprinkle with a pinch of salt and pepper.
5. Add a dash of Korean chili flakes.

1 comment:

  1. Beautiful! These toasts are so perfect Lindsey. Who doesn’t like food like this? Everyday eats! yum.
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