Here is what we'll be serving at our Easter Brunch tomorrow.
We're cheating a bit by picking up pastries from Tartine and Craftsman & Wolves, but recipes for all of the above can be found here: blueberry buttermilk scones, bacon cheese & egg muffins, green salad, fruit salad, asparagus & goat cheese frittata, soderblandning tea, golden mango green tea
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