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Tuesday, September 17, 2013

Foodie Favorite: Gjelina's Non-Traditional Charcuterie Plate

As summer winds down, we have to get back to Gjelina to eat one of our favorite seasonal dishes there, the charcuterie plate featuring grilled peaches, burrata, prosciutto, arugula, and radicchio.  The dish is the perfect medley of sweet, salty, savory, bitter, and spicy, and is a wonderful starter for their pizzas or entrees, or an excellent part of a dinner of small plates.  We find it tastes best when eaten in the beautiful back garden by candlelight...

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