Ingredients:
1 stick of butter
6 cups Rice Krispies cereal
1 10 ounce bag of mini marshmallows
1 teaspoon good quality sea salt
1/4 teaspoon maldon sea salt flakes (optional)
In a saucepan large enough to hold all of the ingredients, begin to melt the butter over low heat. Stir it often, and allow it to liquefy, foam slightly, and turn brown - once the color turns, take the pan off the heat right away so it doesn't burn.
Add the marshmallows - the heat from the butter should be enough to melt them.
Once the marshmallows melt, add the sea salt and cereal.
After everything is mixed, place it in a buttered, 8 inch square baking dish, and use a spatula or clean hands to distribute the mixture evenly. Sprinkle the Maldon salt over the top if using, and allow to cool at room temperature for about an hour.
Finally, slice and serve.
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