Recipe: Mclaren Cocktail

Based on the Mclaren Cocktail at Park Tavern, here is our interpretation.

Ingredients:
1.5 oz. Hendrick’s Gin
.5 oz. cucumber juice (make your own, or try this)
half a lemon
1 can ginger beer

Fill a highball with ice, and add the gin and cucumber juice. Squeeze the half of lemon into the glass and stir to mix. Top off with ginger beer, and garnish with a slice of cucumber and a piece of lemon peel.

London Fashion Week Recap

Burberry Prorsum

Burberry Prorsum

Burberry Prorsum

Pringle of Scotland

Pringle of Scotland

Matthew Williamson

Matthew Williamson

Matthew Williamson

L'Wren Scott

L'Wren Scott

Erdem

Erdem

Emilia Wickstead

Mulberry

Mulberry

Crazy About: Warm-colored Stripes

Clockwise from top left: pillow, hammock, tumbler, iphone case, bracelets, scarf, rug, pouch, art

Fashion Inspiration: America's Cup Finals Weekend in San Francisco

Clockwise from top left: purse, grey sweater, red and white stripe top, watch, knot earrings, anchor ring,

jacket, blue boat shoes, striped converse, striped skirt, navy polo, jeans

Foodie Favorite: Gjelina's Non-Traditional Charcuterie Plate

As summer winds down, we have to get back to Gjelina to eat one of our favorite seasonal dishes there, the charcuterie plate featuring grilled peaches, burrata, prosciutto, arugula, and radicchio.  The dish is the perfect medley of sweet, salty, savory, bitter, and spicy, and is a wonderful starter for their pizzas or entrees, or an excellent part of a dinner of small plates.  We find it tastes best when eaten in the beautiful back garden by candlelight...